What we do

Training

In the current climate it is important to implement procedures to ensure the safety of your patrons. We can do an onsite assessment in order to help you develop the proper plan of action. In order to keep your establishment in compliance with State and Federal guidelines.

scenes from commercial kitchen preparing food for take away and delivery

Training

Training for your team

CookSafe is an ANSI accredited, specialist web-based e-learning provider for the food service sectors.

We offer Food Protection Manager, Food Handler and Allergen Awareness training courses.

We pioneered the use of fully video-based online training systems, to provide the learner with a far more interactive and enjoyable learning experience. Uniquely, our courses are filmed in catering kitchens and provide curriculum-based learning linked to “real life” situations.

This means that our course is 100% online and can be completed around your lifestyle.

Due to recent health concerns and to encourage social distancing we have implemented a virtual video based remote proctoring program. If you pass your exam with a 75% or higher score you will receive your ANSI approved certification valid in all 50 states.

Contact us to get started today.

ServSafe

CookSafe.org provides nationally recognized ServSafe certification training for restaurant and foodservice professionals.

This comprehensive online program focuses on food safety, covering topics such as foodborne illness prevention, safe handling procedures, hygiene, storage, labeling, cross-contamination prevention, and food allergy management. The self-paced course includes interactive modules, videos, quizzes, and access to certified instructors.

Upon completion, participants take an exam to obtain the ServSafe certification, valid for five years and widely recognized by the National Restaurant Association. This certification is often required by employers in the industry and serves as a valuable asset on resumes, enabling career advancement in the foodservice field.